Who / Simple Fare: Spring / Summer / What / A pop up. We've taken over a 2,000 square ft. space in Nolita for the day and converted it into a concept shop and taquerita. We'll be selling tacos, signed copies of the book, Ila products and a few other surprises. Come see us. / When / Saturday, June 17 from 12 to 6 pm. 168 Bowery / Why / To celebrate the new book, eat some tacos and hang out with you.
Le Taco: A Celebration of Simple Fare and Summer.
Saturday, 17 June 2017; 12 -- 6 pm.
Simple Fare: Spring / Summer
Sunder Suppers founder Karen Mordechai offers a gorgeous seasonal cookbook — the first in a two part series, (Simple Fare: Fall and Winter will be launched in Fall 2017) with Simple Fare: Spring and Summer: A Guide to Everyday Cooking and Eating (Abrams, April 18, 2017; U.S: $35.00; paperback). This beautifully illustrated resource focuses on market-driven recipes centering on satisfying meals and balanced flavor profiles.
The food is approachable but decidedly nuanced — balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversized, distinctively designed kitchen essential of over 165 seasonal recipes. This book is a resource for avid cooks and beginners alike.