Dessert at our Supper was set up on a table for guests to enjoy, included was a  Jean Louis Cheese paired with a Citrus Marmalade - perfectly creamy, and decadent. Camille made beautiful homemade chocolates- which we also wrapped as favors for our guests to take home. And of course, Lavender Cream Croquembouche made by Ali Kantor at Papery and Cakery - c'est magnifique!