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Antipasti :: Roasted Peppers With Bocconcini And Grape Tomatoes

We were lucky enough to have our dear friend (and supper talented chef) Camille Becerra contribute a few knockout antipasti recipes for our Pizza class. This one is a simple and fresh compilation- Roasted Peppers With Boccaccini And Grape Tomatoes. The recipe is below and there will be more to come this week. enjoy.

Appetizers, Recipes, Sunday SuppersKarenOctober 11, 20107 Comments
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Antipasti No 2 :: Grilled Vegetables

Appetizers, Recipes, Sunday SuppersKarenOctober 11, 20107 Comments
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Grilled Pizza :: France + A Weekend Guide

Entree, Recipes, Weekend GuideKarenOctober 8, 2010
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