Antipasti :: Roasted Peppers With Bocconcini And Grape Tomatoes
We were lucky enough to have our dear friend (and supper talented chef) Camille Becerra contribute a few knockout antipasti recipes for our Pizza class. This one is a simple and fresh compilation- Roasted Peppers With Boccaccini And Grape Tomatoes. The recipe is below and there will be more to come this week. enjoy.