We recently had a bite at the Fat Radish in the Lower East Side. The menu was creative and fresh (within the world of fresh, seasonal, well sourced food), we had the celery root pie, mini grilled cheese sandwiches and a burger. All pretty good - but really the decor is what gets the a++. We loved the interiors: perfectly mixed salvaged woods, grain-sack upholstered bench cushions, exposed brick, concrete countertops....and a pretty little radish-olive tapenade starter at your table. And they definitely have great taste because they carry the Tourne line plus other goodies at the front entrance from our dear pals. Worth checking out, we are going to try their brunch next time.