Cheese Buffet:: A Keepsake

Last but not least in our cream and white event story is our gift table. We knew we wanted something unique from our display but still a continuation of sorts. What comes after dessert cheese? Breakfast cheese ! Here, we made a Honey Fromage Blanc (adapted from Ina Garten), and layered it in small jars with honey. We also added a pouch of granola to complete the meal. This gift was easy to assemble, inexpensive, thoughtful, and displays adorably. The idea could be adjusted even without a cheese theme into a yogurt and granola.

All Photos + Styling by Karen Mordechai
Styling Assistant: Lizzy Sall
Signage and Calligraphy by Maybelle Imasa-stukuls