Create | A Mediterranean Feast with Pottery Barn

The Mediterrannean has long been a source of inspiration here at Sunday Suppers, both in atmosphere and in the cultural approach to seasonal eating. We love a rustic table setting, and find there are few better ways to display the best of the market's offerings than with a cheese table. Pottery Barn's new Summer Collection of kitchen and tableware helped us create the perfect foundation for an elegant yet rustic feast.

Along with an array of our favorite cheeses and breads from the Bedford Cheese Shop, we made a Black Radish Salad and a Honey Sage Gin Fizz. The bright whites of the Pottery barn tableware, make for the perfect clean and minimal canvas to highlight the season's most vibrant ingredients. Their large crock and and great white coupe are the perfect vessels for an intimate family style meal.


Our selection of assorted cheeses included | 

Pierre Robert

L’Amuse Brabander 

Meadow Creek 


Aussie Feta 

Parmigiano Reggianno 


Croute Noir 


With the help of our friends at Fox Fodder Farm, we created an oversized herb bundle of rosemary sprigs, eucalyptus and olive branches. You can find out how to make this and the black radish salad on the Pottery Barn blog.


Photo + Styling | Karen Mordechai

Tabletop | Pottery Barn

Greens | Fox Fodder Farm