Midday Meal :: Asparagus Sformato, Fondanta + Pan Con Tomate
Christine Buckley is a new addition to our crew at Sunday Suppers. She will be teaching many of our upcoming classes at the new space. And Christine makes the most delicious food - she came by and made this lunch the other day. I couldn't believe it - Asparagus Sformato - similar to a fritatta - but fluffier and creamier served with a delicious fondata. And pan con tomate ? total new discovery for me- simply rub garlic and tomato on crispy bread, omy. you must try these.Recipes attached.
Photos by Karen Mordechai