ILĀ Recipe | Figs with Maple + Pink Salt

This recipe is inspired by our new ingredient line ILĀ. A reminder that today is the very last day to pre-order your ingredients and be the first to own this beautiful collection here. 

When figs are in season, we find ourselves craving them at almost every meal. Here is a perfect end of summer recipe, light and simple and works well for dessert or a snack. 

Serves 2

2 -4 Fresh black mission figs

1/4 cup Creme Fraiche

1/4 cup Mascarpone

1/4 tsp Peruvian Pink Salt

Maple syrup to taste

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In a small mixing bowl, combine equal parts mascarpone and creme fresh until well blended and creamy. Using a sharp knife, slice figs down the center from the stem. 

To serve, spread creme fraiche and mascarpone mixture onto a plate and arrange figs halves on top, cut side up. Sprinkle with Peruvian Pink Salt and drizzle with Maple Syrup, both from our new collection ILĀ . 

Photo + Recipe | Karen Mordechai