Recipe :: Grilled Flank Steak Au Poivre
All Photography by Karen Mordechai
Casey's Tip: You can use any cut of steak for this but skirt steak is so yummy!! Rub the steak with a little olive oil before you sprinkle the seasoning. It will keep the outside nice and juicy.
Grilled Flank Steak Au Poivre
1 1/2 lbs skirt steak
kosher salt and freshly ground pepper
Salt and pepper both sides of the steak generously. Broil or grill 5 minutes per side for medium and 7-8 minutes per side for medium-well.