Recipe | Roasted Marrow Toast


serves 4-6


1 loaf of sourdough, sliced

2-3 marrow bones

4-6 thyme leaves

olive oil

2 cloves garlic, halved

sea salt 

parsley, for garnish



Preheat oven to 450°F. 

Place the marrow bones upright on a foil-lined baking sheet along with the thyme sprigs. Roast for 15 minutes. 

To make the toast. Drizzle the sourdough slices with olive oil. Place on a parchment-lined baking sheet and toast in the oven until brown, about 2 minutes on each side. Remove from oven and immediately rub with cut end of garlic. 

To serve, arrange the slices of bread alongside bone on a family style platter. Garnish with parsley and thyme. Scoop out the marrow and spread it on toast and top with sea salt and more parsley. 


Recipe | Sunday Suppers with Christina Liva

Photos + Styling | Karen Mordechai

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