Rustic Italian Sunday Supper :: Roasted Asparagus with Capers and Lemon

This dish is a perfect crowd pleaser. It's a bit of a twist on the traditional preparation of asparagus - and can be served room temperature, if you'd like to prepare it in advance. We served it in a large platter with a few slices of lemon on the side. Simple and absolutely deelsih.

Recipe Courtesy of Martha Stewart Living

Photography by Karen Mordechai