Sunday Supper | Salt of the Earth
a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
Salt is not only an essential in our kitchens and our cooking, but an incredible creation and substance in itself.
This sunday supper was dedicated to the art of cooking with salt in ways that don't stop at the salt cellar on your table. We paired seasonal plates with a selection of natural + infused salts and the class was led by our chef Christina Liva to show us how to create one-of-a-kind salts at home by adding offbeat flavors and colors to give new life to simple everyday meals.
bread + buffalo butter
varied sea salts
stone fruit with ricotta + honey
beef roast baked in red wine salt
capers + fresh herbs
autumn vegetables, mint maldon + yogurt
goats cheese ice cream
plum sea salt
Chef | Christina Liva
Styling + Photography | Karen Mordechai
Wines | Avant Wines