White Bean + Shitake Soup with Herb Oil
We thought we'd share this delicious + simple soup with you -- light enough for the slow change in seasons (spring is literally around the corner!) These earthy shiitake's are the stars here, and we love their richness with a crusty sourdough bread. It is so very simple to prepare and it was the perfect sunny March afternoon lunch for us. We think it will be for you too.