Join us for our North Fork edition of our Sobremesa Fall / Winter 2020, a global dinner series by Sunday Suppers, hosted by Lauren Lombardi. Lauren runs a gourmet shop and catering company on the North Fork. For more of her work, follow @lombardislovelanemarket.

About the meal

This dinner series is entitled ‘Gōlde’—as these months are a time of transition and when we seek warmth. Naturally, gold is a transitional metal and in it’s purest form, bright, soft and a rich golden hue.

As we enter these seasons, we look to the sun and earth for nourishment and comfort. We imagine the warmth of the sun that awaits us and we create a sense of this feeling indoors. 

This meal is inspired by the healing properties of the color, and ingredients that both soothe and nourish your soul. Golden, Warming + Beautiful for the eye and the table. 

_

Date: January 25th, 2020
Location: Mattituck, Long Island
Dinner will be served in a intimate wine barrel room at a charming winery on the North Fork of Long Island, Shinn Estate. 
Arrival: 6pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.

-

MENU

Welcome Snack
Smoked Cheese + Pickled Fruit

Course One
Congee
turmeric, garlic chips, seven minute egg

Course Two
Market Panzanella
carrots, radish, bread, herbs

Course Three
Crispy Chicken
black garlic, olives, charred lemon

or

Cauliflower Steak*
black garlic, olives, charred lemon

On the table
Olive Oil Mashed Potatoes

Course Three
Apple Crostata
crème fraîche, pink salt 

*vegetarian / vegan / dairy free / gluten free alternative

-

For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guests will be learning how to make the Pickled Fruit. 

*Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.