Join us for our Melbourne edition of our Sobremesa Fall / Winter 2020, a global dinner series by Sunday Suppers, hosted by Ellie Bouhadana. Ellie curates intimate food events and pop up meals in unique locations around Melbourne. Through the blending of the diverse cultural influences she grew up with, Ellie uses food as a tool to bring people together around communal feasting and dining. For more of her work, follow her @ellies.table.

About the meal

This dinner series is entitled ‘Land + Sea’ — as it is an ode to summertime and a sweet entry to the season. From spring’s delicate nature we move towards warmer, soft colors to reflect the season’s palate. This meal is grounded in the land and inspired by the sea. The menu is bright and lively, filled with flavors of summer. The food is served as a way to highlight both the bounty of the season and the brine of the sea — delicately balanced, elegant, and meant to be eaten al fresco or close to the outdoors on a warm, summer eve.

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Date: December 7th, 2019
Location: Melbourne, Australia
Dinner will be served at a home built in 1962 by Australian mid-century architect Harry Ernest.
Arrival time: 7pm

Address details will be emailed to all guests 7 days before the dinner to maintain host’s privacy.

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MENU

Welcome Snack
Whipped Eggplant Purée
seeded crackers + crudités

Course One
Summer Salad
mozzarella, cantaloupe, basil, prosciutto 

Course Two
Spaghetti + Clams 
wine, garlic, parsley 

Or

Spaghetti + Roasted Cauliflower*
lemon, parsley 

On the table
Lemon bread

Course Three
Créme Caramel
Espresso

*vegetarian / vegan / dairy free / gluten free alternative

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For Questions: email info@sunday-suppers.com

***Dietary restrictions will be accommodated with advanced notice.

**Each ticket includes one cooking class demonstration. For this meal, guests will be learning how to make the Créme Caramel. 

*Please note that all tickets are non-refundable and in USD.

Sobremesa (n.)

— the time after a meal when the food is gone, but the conversation around the table continues.